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(GF) Gluten Free // (GFA) Gluten Free Option Available (inform staff)
(VOA) Vegetarian Option Available (inform staff)
(VEA) Vegan Option Available (no eggs, no dairy) (inform staff)
(NutS) Contain Nuts
Gluten Free Options Available On Request
BREAKFAST SPECIALTIES
Breakfast Specialties (Available All day)
$9
Bánh Cuốn “Steamed Rice Rolls” (3 PIECES) (GF) (N) (VOA)…..
filled with chicken and mushrooms served with chili fish sauce
$9
(Vegetarian/Vegan Option Available)
“Crispy Vietnamese Tacos with beansprouts and herbs” $10
Bánh Xèo
“Crispy Vietnamese Tacos with beansprouts and herbs” $10
$3. Chay (Vegetarian) (GF)
1. Tôm Heo (Prawns and Pork) (GF)
2. Bò (Beef) (GF)
$3. Chay (Vegetarian) (GF)
$12
Bánh Mì Trứng ỐP La “Vietnamese Baguette with sunny-side up egg and traditional condiments” (VOA)
$12
“Black sticky rice with fresh fruit, banana chips and coconut milk” (GF) $12
Xôi Nếp Than Trái Cây
“Black sticky rice with fresh fruit, banana chips and coconut milk” (GF) $12
$15
Bánh Mì Bít Tết
Vietnamese Baguette with fried steak and traditional condiments
$15
$2)
(fried egg extra
$2)
served w/ special peanut sauce
GỎI CUỐN "Cold Rolls" (2 each) (GFA) (N)……..$8
$3. Gà Xá Xíu “Red BBQ Chicken”
1. Tôm “Prawn”
2. Tôm Heo “Prawn/Pork
$3. Gà Xá Xíu “Red BBQ Chicken”
$6. Cua Lột “Soft Shell Crab”
4. Heo Quay “Roast Pork”
5. Bò xào xã “Lemongrass Beef”
$6. Cua Lột “Soft Shell Crab”
7. Mực Rang Muối “Chilli Salt Squid”
8. Đậu Hủ “Tofu”
house-made aioli , house made pate and mixed salad
Bánh Mì “Vietnamese Bread Rolls” $6.5
$3. Gà Nướng (Grilled Chicken)
1. Bò Xào Xã (Lemongrass Beef)
2. Gà Xá Xíu (Red BBQ Chicken)
$3. Gà Nướng (Grilled Chicken)
$6. Đậu Hủ và Nấm (Tofu and Mushroom)
4. Heo Xã Ớt (Chili Lemongrass Pork)
5. Heo Quay (Roast Pork)
$6. Đậu Hủ và Nấm (Tofu and Mushroom)
Vermicelli Salad bowl includes selection of meat’s options mixed with lettuce, Vietnamese herbs, cucumber, pickled carrots, spring onions and peanuts
Bún “Vermicelli Salad Bowls”
served with fish sauce
$14
1. Bò Xào “Stir Fried Beef” (GFA) (NUTS)
$14
$14
2. Thịt Nướng (BBQ Pork) (GF) (NUTS)
$14
$14
3. Heo Quay (Roast Pork) (NUTS)
$14
$14
4. Nem Nướng (Grilled Pork) (GF) (NUTS)
$14
$14
5. Chả Giò “Spring Rolls” (GF) (NUTS)
$14
$14
6. Chả Giò Chay “Vegetarian Spring Rolls” (GF) (NUTS)
$14
$15
7. Chạo Tôm “Sugar Cane Prawns” (GF) (NUTS)
$15
$17 (Nuts)
8. Combination (BBQ Pork, Grill Pork, Spring Rolls, and Roast Pork
$17 (Nuts)
Salads
$18
(cabbage, carrot, red onion, Vietnamese mint)
$18
Gà
(Poached chicken) (GF)
Vịt
(Duck breast) (GF)
Tôm
(Prawn) (GF)
Cá rang muối
(Chilli salt barramundi) (GF)
Đậu hủ
(Tofu) (GF) (VEA)
Sides
$7
Chả giò gà / chay
(Chicken or Tofu spring rolls) [3] (GF) (VEA)
$7
$4 per skewer
Nấm sa-tế
(Satay mushrooms) (GF) (VEA)
$4 per skewer
$5 per skewer
Tôm sa-tế
(Satay prawns) (GF)
$5 per skewer
$6.50
Bánh cuốn ga / chay
(Fresh rice rolls: chicken or vegan) [3] (GF)
$6.50
$5 each
Bánh bao chiên gà / chay
(Pan-fried bao: chicken or vegan) (GF)
$5 each